
Osteria A' Mano
Italian Restaurant
ANTIPASTI
Affettati Misti -Mixed board of cured meet 20/30
Bruschetta 15
Eggplant Parmigiana 18
Arancini with pecorino cheese 18
Fritto Misto-Salt and pepper Calamari and Prawns 24
Capesante-seared Scallops, orange glaze 26
PRIMI
Gnocchi Pomodoro 20
Gnocchi al Gorgonzola cheese 23
Gnocchi Prawns and Zucchini 25
Penne Amatriciana 23
Penne Bolognese 23
Ravioli with Pumpkin and Ricotta 23
Tagliatelle with Ossobuco sauce 26
Tagliolini with King Prawns 33
SECONDI
Tagliata, Angus Beef with rocket salad and vegetables 38
Agnello Arrosto, Lamb with vegetables 33
Maialino, Suckling Pig with vegetables 32
Pollo, Rolled chicken with vegetables 29 Filetto, Pork fillet with mixed mushrooms sauce 31
Pesce, Market fresh Fish 38
SIDES
Mixed leaves and tomato salad, EVO dressing 9
Rocket and pear salad, parmesan and balsamic dressing 10
Baked Potatoes 9


